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An Argentinian Grill: More Than Just a BBQ

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An Argentinian Grill: More Than Just a BBQ

Summer is almost here! While the beaches and pools may be closed for the winter months, there is at least one summer necessity that won't be leaving - BBQ Grill.

BBQ is a way for friends and family to get together and celebrate life.  Argentine Grill is more than just a simple barbecue - it's the heart of Argentine barbecue, a cherished open-fire cooking tradition that brings family and friends together to share delicious food cooked over a charcoal fire.Known as a Parrilla Grill or Santa Maria Grill in California, this type of grill has deep roots in Argentina and South America. It’s purpose-built for cooking large cuts of meat, over an open flame.

There are a few key features of Argentine grills:

1.Adjustable Grates

A notable feature of Argentine grills is the height-adjustable grille, which allows you to control the distance between the food and the fire. This way you can easily control the cooking temperature and flame intensity.

2.Wood and Charcoal Fuel

The traditional fuel for Argentine grills is wood or charcoal, both of which will give your food a smoky, rich flavor.

3.V-Shaped Grates

The grill's are usually V-shaped to transfer grease from the meat to the drip pan. This gives the food a rich, smoky flavor.

Combining the drama of wood-fired cooking with a unique flavor, the Argentine grill is ideal for those who value craftsmanship, tradition, and quality time with loved ones.If you're ready to take outdoor cooking to the next level, buy our Argentine grill. Bring an authentic Argentine barbecue experience to your home to create memorable gatherings and experience the joys of Argentine cooking style.


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