Gas and wooden fired pizza oven

Do you prefer gas or wood-fired pizza oven?  Well, when it comes to backyard or outdoor pizza ovens, that's the question!  Do you choose a gas pizza oven that is readily available, fast, clean, and convenient?  Or do you choose the amazing wood-fired flavor of a solid wood-fired pizza oven?  Our new product, the YT12, is a great solution to this problem.  It provides you with both gas and wood flames.  Gas and firewood work better together!

This pizza oven is designed for versatility, allowing the user to cook with wood, charcoal, gas, or even a combination of wood and gas at the same time.  This flexibility ensures optimal flavor and cooking conditions that match your preferences.

In this pizza oven, it's up to you to decide what to use for fuel.  Whether you choose firewood, sturdy wood chunks or convenient pellets, each fuel brings its own unique flavor and aroma to the baking process.  By employing these traditional fuel options, our pizza oven ensures that every pizza carries an unmistakable charcoal flavor, giving your taste buds a true pizzeria experience with every chew.

In the absence of firewood, the pizza oven can be connected directly to LP gas, allowing you to bake pizzas in no time!  An outdoor gas pizza oven adds versatility to your backyard, allowing you to cook pizzas, seafood, casseroles, breads, meats, and your favorite desserts right on your own patio.

I guess that's the benefit of a gas and wooden fired pizza oven, a pizza oven that allows you to enjoy the flavors and aromas baked in different fuels!