Argentina Style Charcoal BBQ

Argentine Grills are designed to allow close temperature control during grilling, also channel fat away from the fire to a drip pan preventing flareups that damage the flavour of the meat.  The V-shaped grilling grates channel the meat and vegetable juices into a catch tray.  Low and slow cooking, or a quick-burning sear, is all up to you because you’re in complete control with the ability to raise and lower the grilling surface with a simple rotation of the grill crank wheel.  Argentine Grills can be used with charcoal.