What is the difference between the U-shaped burner and the straight burner when using the pizza oven?

The U-shaped burner and the straight burner are two different types of burners used in pizza ovens in normal life.

The U-shaped burner is designed in the shape of a “U” and is typically placed at the back of the oven. This design allows for more even heat distribution throughout the oven, ensuring that the pizza cooks evenly. The U-shaped burner also helps to create a convection effect, circulating the hot air inside the oven and further enhancing the cooking process.

On the other hand, the straight burner is a linear burner that is usually placed at the bottom or the side of the oven. It provides direct heat to the pizza, which can result in a short cooking times. However, the heat distribution may not be as even as with a U-shaped burner, and there is a higher chance of hot spots or unevenly cooked pizzas.

In summary, the U-shaped burner offers more even heat distribution and better cooking consistency, while the straight burner may provide faster cooking times but with a potential risk of uneven cooking. The choice between the two depends on personal preference and the desired cooking results.